Hors D’oeuvres
Shrimp Scorpio Pizza our Homemade Semolina Crust, Shrimp, Feta,
Tomatoes and Greek Spices
 $7.00
Beet Chip Basket thinly sliced beets deep fried to perfection. Served with
a warm honey balsamic goat cheese dip
 $5.25
Mussels  twelve mussels grilled and sautéed with white wine and a lime
shallot butter
 $7.75
Soups
Homemade Soups to Warm The Heart
Chilled Cucumber Melon served with a dollop of jalapeno
cucumber relish and chives
Grilled Corn Chowder -vegan and gluten free!- with potatoes and roasted
red peppers
Roasted Red Pepper Bisque with Smoked Gouda
Cup   $3.25        Bowl   $4.75

Salad
Grande   $7.75                              Petit   $5.75  
Raspberry Salad – fresh raspberries, sliced red onion, avocado and
almonds served with a
Raspberry vinaigrette.

Grilled Cheese Sandwich
Green Tomato BLT - our pre tomato season BLT with pancetta, fresh
mozzarella slices and sprigs of arugula grilled on white bread and served
with a sweet and tangy sauce
 $6.95

Sandwich Sides
Fried Green Tomatoes – green tomatoes with our panko and parmesan
crust, served with a spicy remoulade sauce
 $1.75
Cucumber Onion Side Salad – hearty slices of cucumber and thinly sliced
fresh white onion marinated in
a white vinegar & sucanat marinade  $2.25

Entrees
Rice Noodles – cooked in a subtle blend of a coconut milk, curry and
thai chilies, and served with bean sprouts, zucchini, fermented soy
beans and cilantro
with chicken
$15.95   or vegan/vegetarian with tofu $14.95
Raspberry Chipotle BBQ Pork Ribs – lightly rubbed, char-grilled and
served with our home made raspberry chipotle BBQ sauce and  grilled
corn cakes
 $15.95
Salmon Nicoise Platter – marinated salmon grilled then chilled  and
beautifully plattered with green olives, tricolor potatoes, green beans,
tomato, hard boiled egg, fresh arugula sprigs, and finished with an
anchovy vinaigrette
 $15.95



Inside the
Worthington Inn
920 West Lincoln
Charleston, IL  61920

217.348.2830

















two flowers will have a
collection of dishes
--each 6 ½ week Season (8
per year)--
built around food items,
flavors, or textures
representing the season


--we will serve Roasted Red
Pepper Bisque all year round,
and we will offer two Seasonal
Soups--
Counter