Hors D’oeuvres Shrimp Scorpio Pizza our Homemade Semolina Crust, Shrimp, Feta, Tomatoes and Greek Spices $7.00 Beet Chip Basket thinly sliced beets deep fried to perfection. Served with a warm honey balsamic goat cheese dip $5.25 Mussels twelve mussels grilled and sautéed with white wine and a lime shallot butter $7.75 Soups Homemade Soups to Warm The Heart Chilled Cucumber Melon served with a dollop of jalapeno cucumber relish and chives Grilled Corn Chowder -vegan and gluten free!- with potatoes and roasted red peppers Roasted Red Pepper Bisque with Smoked Gouda Cup $3.25 Bowl $4.75 Salad Grande $7.75 Petit $5.75 Raspberry Salad – fresh raspberries, sliced red onion, avocado and almonds served with a Raspberry vinaigrette. Grilled Cheese Sandwich Green Tomato BLT - our pre tomato season BLT with pancetta, fresh mozzarella slices and sprigs of arugula grilled on white bread and served with a sweet and tangy sauce $6.95 Sandwich Sides Fried Green Tomatoes – green tomatoes with our panko and parmesan crust, served with a spicy remoulade sauce $1.75 Cucumber Onion Side Salad – hearty slices of cucumber and thinly sliced fresh white onion marinated in a white vinegar & sucanat marinade $2.25 Entrees Rice Noodles – cooked in a subtle blend of a coconut milk, curry and thai chilies, and served with bean sprouts, zucchini, fermented soy beans and cilantro with chicken $15.95 or vegan/vegetarian with tofu $14.95 Raspberry Chipotle BBQ Pork Ribs – lightly rubbed, char-grilled and served with our home made raspberry chipotle BBQ sauce and grilled corn cakes $15.95 Salmon Nicoise Platter – marinated salmon grilled then chilled and beautifully plattered with green olives, tricolor potatoes, green beans, tomato, hard boiled egg, fresh arugula sprigs, and finished with an anchovy vinaigrette $15.95 |
Inside the Worthington Inn 920 West Lincoln Charleston, IL 61920 217.348.2830 |
two flowers will have a collection of dishes --each 6 ½ week Season (8 per year)-- built around food items, flavors, or textures representing the season --we will serve Roasted Red Pepper Bisque all year round, and we will offer two Seasonal Soups-- |
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