Our 3rd Sunday Brunch and Holiday Brunches are a treat for Everyone.  With such a variety of flavorful foods, everyone in your party will find a favorite!

Our 3rd Sunday Brunch Season starts the 3rd Sunday of October and goes through the 3rd Sunday of May.  3rd Sunday Brunches are Served from 10 am - 2 pm

Our Champagne Holiday Brunches are Easter and Mother's Day each year.  Holiday Brunches are Planned in Seatings. 

Easter has 4 Seatings:  9:30 am, 11:00 am, 12:30 pm, and 1:45 pm

See Menu Below

View Prices

--Just call 217.549.2830 or contact us and we’ll have your table waiting for you--

Brunch Dates this Season:

October 19, 2008             Menu

November 16, 2008         Menu

December 21, 2008         Menu

Jan 18, 2009                    Menu

February 15, 2009

March 15, 2009

April 12, 2009--EASTER---Menu to the Right-------------------------------------

April 19, 2009

May 9, 2009--EIU GRADUATION

May 10, 2009--MOTHERS DAY

May 17, 2009--

     We look forward to seeing you next season!!!

Contact us for Reservations or More Information

Easter Brunch Menu: 

A Carving Station with Ham and Prime Rib

A Made to order Omelet Station with everything you’d wish for and more!

A Made to Order Pasta Station with Chicken, Shrimp, and Tomato or Béchamel Sauce

Salad Bar with all the necessary toppings plus Our Lemon Pepper Chicken Salad, Carrot Raisin Salad, Roasted Red Pepper Bisque and Island Chicken Soup

Breakfast Selections Include Our Homemade Sweet Cream and Sausage Gravy, Eggs Benedict with either Prosciutto or Asparagus, French Toast Praline, Bacon, Sausage Patties, Sausage Links, Seasoned Country Potatoes, Fresh Baked Goods, and made to order Flapjacks

Dinner Selections Include Teriyaki Marinated Tuna, Grilled Italian Marinated Chicken Breasts,  Au Gratin Potatoes, Garlic Mashed Potatoes, Twice Baked Cauliflower, Grilled Fresh Vegetables, Green Beans, Fresh Baked Bread and Rolls

Dessert Selections Include: Coconut Cream Pie, Banana Cream Pie, Chocolate Cream Pie, Chocolate Mousse, Chocolate Layer Cake with Raspberry, Bread Pudding, Angel Food Cake with Fresh Fruit, Brownie Parfaits, Chocolate Cake Parfaits, and Fruit Pie